Universal Forest Product, The Dalles, Oregon, Cherry Harvest.
On Monday, December 14th, 2015 in Shaniko, OR, Jeanne Carver of the 35,000-acre Imperial Stock Ranch greets some of her sheep during a tour with apparel maker Patagonia executives in rural eastern Oregon. Patagonia is looking for new supply chain partners as it recovers from an exposé of widespread animal cruelty at the company’s wool supplier. Established in 1871, the Imperial Stock Ranch has been rasing sheep and cattle for 145 years and is the only ranch in Oregon designated a National Historic District that is still in operation. Under the Carver's land mangement practices, the ranch is recognized as a model of sustainable agriculture. "CREDIT: Leah Nash for The Wall Street Journal" SLUG: PATAGONIA
MOISER, OR – JULY 28th, 2016. Tribal Fishermen Sam George (black) and Howard Wahpat (green) use gill nets to commerical fish on the Columbia River near Mosier, OR. They were fishing on Friday June 3rd, the day that a Union Pacific oil train derailed outside of Mosier, OR and were some of the first on the scene. CREDIT: Leah Nash for The New York Times
10/31/2011 - Consturction on a new high-rise is under way in South Waterfront. Tribune Photo : Christopher Onstott
On November 5th, 2015 in Healdsburg, CA, Arturo Valladares, harvests olives by hand for DaVero Farms & Winery, a Biodynamic family farm producing small lots of Italian wine and olive oil in the Dry Creek Valley. Owned by QuickBooks creator Ridgely Evers and his wife Colleen McGlynn their goal is to create a multi-generation, farm-based business that is economically, agriculturally, and environmentally sustainable. Arturo, who grew up on the DaVero home farm, is hoping to learn the trade from his father, Farm Manager Juan Valladares who helped plant the first olive trees in 1990. Located in Sonoma, the 1768-square mile county is know for its attention to food and is chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Andrew Hock, Marketing Director, 707-431-8000