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 On Wednesday, June 26, 2013 Chef Joshua McFadden serves up Sagna Riccia with Lamb Ragu in Bianco and Snap Peas for dinner at Ava Gene's, an Italian restaurant in Portland, OR.

On Wednesday, June 26, 2013 Chef Joshua McFadden serves up Sagna Riccia with Lamb Ragu in Bianco and Snap Peas for dinner at Ava Gene's, an Italian restaurant in Portland, OR.

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20150903_TumbleweedFarm_158.JPG
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FeastPDX2014_090.JPG
 On Wednesday, June 26, 2013 Chef Joshua McFadden serves up Sagna Riccia with Lamb Ragu in Bianco and Snap Peas for dinner at Ava Gene's, an Italian restaurant in Portland, OR.
_ASH1811.jpg
Travel & Food036.JPG
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Travel & Food044.JPG
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OverView_032.JPG
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20160305_BarGuide_GreenRoom_017-Edit.JPG
_ASH1318.JPG
_DX_1127.JPG
_U1A2391-Edit.JPG
20120728_Basques_024.JPG
L1110194-Edit.JPG
TravelPortlandStock_254.JPG

On Wednesday, June 26, 2013 Chef Joshua McFadden serves up Sagna Riccia with Lamb Ragu in Bianco and Snap Peas for dinner at Ava Gene's, an Italian restaurant in Portland, OR.

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