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 OLYMPIA, WA - Sept 3-5: Travel images for "You're Going Where? Set in a former bank, Dillinger’s Cocktails & Kitchen doesn’t play it safe with its cocktail and food menu. (Photo by Leah Nash for The Washington Post)

OLYMPIA, WA - Sept 3-5: Travel images for "You're Going Where? Set in a former bank, Dillinger’s Cocktails & Kitchen doesn’t play it safe with its cocktail and food menu. (Photo by Leah Nash for The Washington Post)

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Loyal legion, Pub, Portland micro beer, nightlife, Portland bars, cocktails, hipster,
Loyal legion, Pub, Portland micro beer, nightlife, Portland bars, cocktails, hipster,

lifestyle photography, lifestyle photographer, Portland lifestyle photographer

NashCO Photo, Nashcophoto.com, Christopher Onstott, Leah Nash, Portland Freelance Photographer, 

 

Portland Travel Photographer, Portland Portrait Photographer, Portland People Photographer, Portland magazine photographer, 

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 On Wednesday, June 26, 2013 dinners take in the food and ambiance of Ava Gene's, brainchild of owner Duane Sorenson (the Stumptown Coffee Roasters’ global kingpin) and Chef Joshua McFadden, an Italian restaurant in Portland, OR.

On Wednesday, June 26, 2013 dinners take in the food and ambiance of Ava Gene's, brainchild of owner Duane Sorenson (the Stumptown Coffee Roasters’ global kingpin) and Chef Joshua McFadden, an Italian restaurant in Portland, OR.

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 On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery owners Colleen McGlynn (center lt, blue shirt apron) and her husband Ridgely Evers (center rt, purple plaid) sit down to eat with friends and staff in the willow room at the winery's tasting room property in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.

Contact: Andrew Hock, Marketing Director, 707-431-8000

On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery owners Colleen McGlynn (center lt, blue shirt apron) and her husband Ridgely Evers (center rt, purple plaid) sit down to eat with friends and staff in the willow room at the winery's tasting room property in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Andrew Hock, Marketing Director, 707-431-8000

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 On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery Soilkeeper Michael Presley prepares bacon from Black Pig Meat Co. on a handmade brick oven for a get together held at the tasting room property of DaVero in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.

Contact: Michael Presley, michael@davero.com 707-527-2773

On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery Soilkeeper Michael Presley prepares bacon from Black Pig Meat Co. on a handmade brick oven for a get together held at the tasting room property of DaVero in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Michael Presley, michael@davero.com 707-527-2773

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On Wednesday, October 20, 2010 patrons dine at the Austrian themed restaurant, Gruner located in Portland, Oregon. Pictured here is owner and chef Christopher Israel. (Photo by Leah Nash/For the Washington Post)

_DSF0932.jpg
 OLYMPIA, WA - Sept 3-5: Travel images for "You're Going Where? Set in a former bank, Dillinger’s Cocktails & Kitchen doesn’t play it safe with its cocktail and food menu. (Photo by Leah Nash for The Washington Post)
_DX_8705.JPG
20180731_ScottDolich_020-Edit.jpg
20131114_pigs_156.jpg
FeastPDX2014_276-Edit.JPG
05_20171220_WailuaShaveIce_008.JPG
09_20171221_Capitol_010.JPG
_K9A5439-Edit.JPG
Loyal legion, Pub, Portland micro beer, nightlife, Portland bars, cocktails, hipster,
29_20130601_Levant_009.JPG
_DSF2974.jpg
20171221_XLB_011.JPG
28_20160417_PM_Brunch_064-Edit.JPG
 On Wednesday, June 26, 2013 dinners take in the food and ambiance of Ava Gene's, brainchild of owner Duane Sorenson (the Stumptown Coffee Roasters’ global kingpin) and Chef Joshua McFadden, an Italian restaurant in Portland, OR.
FeastPDX2014_255.JPG
Travel & Food032.JPG
 On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery owners Colleen McGlynn (center lt, blue shirt apron) and her husband Ridgely Evers (center rt, purple plaid) sit down to eat with friends and staff in the willow room at the winery's tasting room property in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.

Contact: Andrew Hock, Marketing Director, 707-431-8000
MT7644_151108_06234.JPG
Russian_52-Edit.jpg
20110617_McMinnville_040.jpg
20150324_BarGuide_KnockBack_015.JPG
20170323_TastingPanel_RavenandRose_031A.JPG
Travel & Food020.JPG
 On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery Soilkeeper Michael Presley prepares bacon from Black Pig Meat Co. on a handmade brick oven for a get together held at the tasting room property of DaVero in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.

Contact: Michael Presley, michael@davero.com 707-527-2773
22_FeastPDX2014_179.jpg
_K9A0141.jpg
01__ASH0680.jpg
TRpostcard31

OLYMPIA, WA - Sept 3-5: Travel images for "You're Going Where? Set in a former bank, Dillinger’s Cocktails & Kitchen doesn’t play it safe with its cocktail and food menu. (Photo by Leah Nash for The Washington Post)

Loyal legion, Pub, Portland micro beer, nightlife, Portland bars, cocktails, hipster,

lifestyle photography, lifestyle photographer, Portland lifestyle photographer

NashCO Photo, Nashcophoto.com, Christopher Onstott, Leah Nash, Portland Freelance Photographer, 

 

Portland Travel Photographer, Portland Portrait Photographer, Portland People Photographer, Portland magazine photographer, 

On Wednesday, June 26, 2013 dinners take in the food and ambiance of Ava Gene's, brainchild of owner Duane Sorenson (the Stumptown Coffee Roasters’ global kingpin) and Chef Joshua McFadden, an Italian restaurant in Portland, OR.

On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery owners Colleen McGlynn (center lt, blue shirt apron) and her husband Ridgely Evers (center rt, purple plaid) sit down to eat with friends and staff in the willow room at the winery's tasting room property in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Andrew Hock, Marketing Director, 707-431-8000

On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery Soilkeeper Michael Presley prepares bacon from Black Pig Meat Co. on a handmade brick oven for a get together held at the tasting room property of DaVero in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Michael Presley, michael@davero.com 707-527-2773

TRpostcard31

On Wednesday, October 20, 2010 patrons dine at the Austrian themed restaurant, Gruner located in Portland, Oregon. Pictured here is owner and chef Christopher Israel. (Photo by Leah Nash/For the Washington Post)

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