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 On Wednesday, June 26, 2013 dinners take in the food and ambiance of Ava Gene's, brainchild of owner Duane Sorenson (the Stumptown Coffee Roasters’ global kingpin) and Chef Joshua McFadden, an Italian restaurant in Portland, OR.

On Wednesday, June 26, 2013 dinners take in the food and ambiance of Ava Gene's, brainchild of owner Duane Sorenson (the Stumptown Coffee Roasters’ global kingpin) and Chef Joshua McFadden, an Italian restaurant in Portland, OR.

Loyal legion, Pub, Portland micro beer, nightlife, Portland bars, cocktails, hipster,
Loyal legion, Pub, Portland micro beer, nightlife, Portland bars, cocktails, hipster,

lifestyle photography, lifestyle photographer, Portland lifestyle photographer

NashCO Photo, Nashcophoto.com, Christopher Onstott, Leah Nash, Portland Freelance Photographer, 

 

Portland Travel Photographer, Portland Portrait Photographer, Portland People Photographer, Portland magazine photographer, 

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 On November 7th, 2015 Chef David Frakes picks fresh ingredients from the expansive organic vegetable gardens at the family-owned Lynmar Estate in the Russian River Valley of Sebastopol, CA. At the beginning of each season, David sits down with the lead gardener to plan the menus for the season. Michael Cima 860-235-6283  michael@lynmarestate.com

On November 7th, 2015 Chef David Frakes picks fresh ingredients from the expansive organic vegetable gardens at the family-owned Lynmar Estate in the Russian River Valley of Sebastopol, CA. At the beginning of each season, David sits down with the lead gardener to plan the menus for the season. Michael Cima 860-235-6283 michael@lynmarestate.com

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 On November 7th, 2015 in Healdsburg, CA olives from the DaVero Farms & Winery groves are on the menu at a party held for their friends and employees at their tasting room property. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley of Sonoma County and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.

Contact: Andrew Hock, Marketing Director, 707-431-8000

On November 7th, 2015 in Healdsburg, CA olives from the DaVero Farms & Winery groves are on the menu at a party held for their friends and employees at their tasting room property. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley of Sonoma County and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Andrew Hock, Marketing Director, 707-431-8000

 On November 5th, 2015 in Healdsburg, CA, Arturo Valladares, harvests olives by hand for DaVero Farms & Winery, a Biodynamic family farm producing small lots of Italian wine and olive oil in the Dry Creek Valley. Owned by QuickBooks creator Ridgely Evers and his wife Colleen McGlynn their goal is to create a multi-generation, farm-based business that is economically, agriculturally, and environmentally sustainable. Arturo, who grew up on the DaVero home farm, is hoping to learn the trade from his father, Farm Manager Juan Valladares who helped plant the first olive trees in 1990.  Located in Sonoma, the 1768-square mile county is know for its attention to food and is chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.
Contact: Andrew Hock, Marketing Director, 707-431-8000

On November 5th, 2015 in Healdsburg, CA, Arturo Valladares, harvests olives by hand for DaVero Farms & Winery, a Biodynamic family farm producing small lots of Italian wine and olive oil in the Dry Creek Valley. Owned by QuickBooks creator Ridgely Evers and his wife Colleen McGlynn their goal is to create a multi-generation, farm-based business that is economically, agriculturally, and environmentally sustainable. Arturo, who grew up on the DaVero home farm, is hoping to learn the trade from his father, Farm Manager Juan Valladares who helped plant the first olive trees in 1990. Located in Sonoma, the 1768-square mile county is know for its attention to food and is chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Andrew Hock, Marketing Director, 707-431-8000

 On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery owners Colleen McGlynn (center lt, blue shirt apron) and her husband Ridgely Evers (center rt, purple plaid) sit down to eat with friends and staff in the willow room at the winery's tasting room property in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.

Contact: Andrew Hock, Marketing Director, 707-431-8000

On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery owners Colleen McGlynn (center lt, blue shirt apron) and her husband Ridgely Evers (center rt, purple plaid) sit down to eat with friends and staff in the willow room at the winery's tasting room property in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Andrew Hock, Marketing Director, 707-431-8000

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 On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery Soilkeeper Michael Presley prepares bacon from Black Pig Meat Co. on a handmade brick oven for a get together held at the tasting room property of DaVero in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.

Contact: Michael Presley, michael@davero.com 707-527-2773

On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery Soilkeeper Michael Presley prepares bacon from Black Pig Meat Co. on a handmade brick oven for a get together held at the tasting room property of DaVero in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Michael Presley, michael@davero.com 707-527-2773

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On Wednesday, October 20, 2010 patrons dine at the Austrian themed restaurant, Gruner located in Portland, Oregon. Pictured here is owner and chef Christopher Israel. (Photo by Leah Nash/For the Washington Post)

01__ASH0680.jpg
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05_20171220_WailuaShaveIce_008.JPG
06_20110617_McMinnville_040.jpg
Travel & Food020.JPG
FeastPDX2014_276-Edit.JPG
09_20171221_Capitol_010.JPG
_K9A5439-Edit.JPG
29_20130601_Levant_009.JPG
10_20130408_Tannery_005.jpg
20171221_XLB_011.JPG
 On Wednesday, June 26, 2013 dinners take in the food and ambiance of Ava Gene's, brainchild of owner Duane Sorenson (the Stumptown Coffee Roasters’ global kingpin) and Chef Joshua McFadden, an Italian restaurant in Portland, OR.
Loyal legion, Pub, Portland micro beer, nightlife, Portland bars, cocktails, hipster,
20170323_TastingPanel_EastSide_024.JPG
20170508_BA_RobbyRoda_038-Edit.jpg
 On November 7th, 2015 Chef David Frakes picks fresh ingredients from the expansive organic vegetable gardens at the family-owned Lynmar Estate in the Russian River Valley of Sebastopol, CA. At the beginning of each season, David sits down with the lead gardener to plan the menus for the season. Michael Cima 860-235-6283  michael@lynmarestate.com
20150903_TumbleweedFarm_079.JPG
Travel & Food032.JPG
 On November 7th, 2015 in Healdsburg, CA olives from the DaVero Farms & Winery groves are on the menu at a party held for their friends and employees at their tasting room property. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley of Sonoma County and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.

Contact: Andrew Hock, Marketing Director, 707-431-8000
 On November 5th, 2015 in Healdsburg, CA, Arturo Valladares, harvests olives by hand for DaVero Farms & Winery, a Biodynamic family farm producing small lots of Italian wine and olive oil in the Dry Creek Valley. Owned by QuickBooks creator Ridgely Evers and his wife Colleen McGlynn their goal is to create a multi-generation, farm-based business that is economically, agriculturally, and environmentally sustainable. Arturo, who grew up on the DaVero home farm, is hoping to learn the trade from his father, Farm Manager Juan Valladares who helped plant the first olive trees in 1990.  Located in Sonoma, the 1768-square mile county is know for its attention to food and is chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.
Contact: Andrew Hock, Marketing Director, 707-431-8000
 On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery owners Colleen McGlynn (center lt, blue shirt apron) and her husband Ridgely Evers (center rt, purple plaid) sit down to eat with friends and staff in the willow room at the winery's tasting room property in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.

Contact: Andrew Hock, Marketing Director, 707-431-8000
18_20120326_Circa33_001.JPG
20170323_TastingPanel_RavenandRose_031A.JPG
21_TravelPortlandStock_254.JPG
28_20160417_PM_Brunch_064-Edit.JPG
20150324_BarGuide_KnockBack_015.JPG
 On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery Soilkeeper Michael Presley prepares bacon from Black Pig Meat Co. on a handmade brick oven for a get together held at the tasting room property of DaVero in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards.

Contact: Michael Presley, michael@davero.com 707-527-2773
22_FeastPDX2014_179.jpg
TRpostcard31

On Wednesday, June 26, 2013 dinners take in the food and ambiance of Ava Gene's, brainchild of owner Duane Sorenson (the Stumptown Coffee Roasters’ global kingpin) and Chef Joshua McFadden, an Italian restaurant in Portland, OR.

Loyal legion, Pub, Portland micro beer, nightlife, Portland bars, cocktails, hipster,

lifestyle photography, lifestyle photographer, Portland lifestyle photographer

NashCO Photo, Nashcophoto.com, Christopher Onstott, Leah Nash, Portland Freelance Photographer, 

 

Portland Travel Photographer, Portland Portrait Photographer, Portland People Photographer, Portland magazine photographer, 

On November 7th, 2015 Chef David Frakes picks fresh ingredients from the expansive organic vegetable gardens at the family-owned Lynmar Estate in the Russian River Valley of Sebastopol, CA. At the beginning of each season, David sits down with the lead gardener to plan the menus for the season. Michael Cima 860-235-6283 michael@lynmarestate.com

On November 7th, 2015 in Healdsburg, CA olives from the DaVero Farms & Winery groves are on the menu at a party held for their friends and employees at their tasting room property. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley of Sonoma County and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Andrew Hock, Marketing Director, 707-431-8000

On November 5th, 2015 in Healdsburg, CA, Arturo Valladares, harvests olives by hand for DaVero Farms & Winery, a Biodynamic family farm producing small lots of Italian wine and olive oil in the Dry Creek Valley. Owned by QuickBooks creator Ridgely Evers and his wife Colleen McGlynn their goal is to create a multi-generation, farm-based business that is economically, agriculturally, and environmentally sustainable. Arturo, who grew up on the DaVero home farm, is hoping to learn the trade from his father, Farm Manager Juan Valladares who helped plant the first olive trees in 1990. Located in Sonoma, the 1768-square mile county is know for its attention to food and is chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Andrew Hock, Marketing Director, 707-431-8000

On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery owners Colleen McGlynn (center lt, blue shirt apron) and her husband Ridgely Evers (center rt, purple plaid) sit down to eat with friends and staff in the willow room at the winery's tasting room property in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Andrew Hock, Marketing Director, 707-431-8000

On November 7th, 2015 in Healdsburg, CA DaVero Farms & Winery Soilkeeper Michael Presley prepares bacon from Black Pig Meat Co. on a handmade brick oven for a get together held at the tasting room property of DaVero in Sonoma County. DaVero is a biodynamic family farm which produces small lots of Italian wine and olive oil in the Dry Creek Valley and is owned by Colleen McGlynn and her husband and QuickBooks creator Ridgely Evers. Sonoma has become America's test kitchen, 1768-square miles chocked full of wineries, dairies, micro-distilleries, bakeries, restaurants, gardens, and orchards. Contact: Michael Presley, michael@davero.com 707-527-2773

TRpostcard31

On Wednesday, October 20, 2010 patrons dine at the Austrian themed restaurant, Gruner located in Portland, Oregon. Pictured here is owner and chef Christopher Israel. (Photo by Leah Nash/For the Washington Post)

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