There are some assignments that make me love my job. This one, about Postpartum Depression for the New York Times, was one of those. It was a project that really stayed with me, mostly because of my subject. Jeanne Marie Johnson was so open with me and the writer about something so incredibly personal and difficult. And I clearly wasn't the only one that she moved with her bravery, BuzzFeed listed it as one of their top 9 stories of the week, and the NYT Opinion Page for the NYT was hopping. One of those days when I feel like I may have made a tiny bit of difference in this great big world.
Did a tour of tasty, tasty places for simply scrumptious Australian Food and Travel Magazine, Feast. This required some intense research, i.e. eating everything I could get my camera on. The adventure included, but was not limited to:
Bollywood Theater - Ace Hotel - Portland Saturday Market - Mediterranean Exploration Company - Clay Pigeon Winery - House Spirits - Olympic Provisions - Portland Airport -Tasty n' Alder - Raven and Rose - Pepe Le Moko - Pok Pok - Tidbit Food Farm - Tilt - Yard House - Ace Hotel - Saturday Market
Now go forth and feast.
Spent the day with Janet Martinez and family for a story for AARP. The story is about the "sandwich generation" adults bringing up young children while also overseeing the care of their aging parents. Janet, a TV producer, was a joy; funny, honest and open about the balancing act of shuttling her daughter and mother through their daily activities. After shooting she entertained me with a beer and stories of working on Lifetime Channel Movies.
Travelled to the wilds of Vancouver, Washington to photograph Recreational Marijuana Mecca New Vansterdam for a Wall Street Journal story about Pot Taxes. At at New Vansterdam, an eighth of an ounce (3.5 grams) of marijuana was going for $87 to $128, two or three times what it costs on the black market! Still, there was a steady stream of customers coming through the store, many who were tourists or who liked the convenience. Located in a strip mall alongside Safeway, RadioShack and Weight Watchers, the space used to be a check cashing spot and felt like it, though the art and the ipad displays helped. It will be interesting to see how taxes play out in Oregon now that weed has been legalized, with Oregon's Economic and Revenue Forecast Council estimating $637 million in taxes and fees for the first five years. That's a lot of overpriced joints.
Photographed Jenn Louis, Chef-Owner of the Lincoln Restaurant and Sunshine Tavern (love me some frozen margarita) for the New York Times Dining Guide United States of Thanksgiving. Okay, I guess I didn't actual photograph her, but rather her cranberries. Cranberry sauce with Pinot Noir to be exact...because it is a plain simple fact that everything tastes better with Pinot Noir. Turns out after doing some serious research that the best way to photograph cranberry sauce is when it is backlit. Otherwise things could go horribly wrong.
Somewhere along the line I have become the de facto, "Portland food, lifestyle and travel" photographer for the New York Times. And if you've read the NYT lately, you realize that is a job that keeps me rather busy. People in Portland now joke about it, when I mention who I'm working for, "Oh, man, they are doing another story about us?" is the response I get. And I understand that. Sometimes I feel that living the good life Portland is a secret I'd rather not share. Unfortunately, I think the cat may be out of the bag. Damn you, Fred and Carrie.Below are some outtakes from a recent Urban Wineries shoot I did for the paper which included stalking the tannin soaked halls of the Southeast Wine Collective, Clay Pigeon Winery, ENSO Urban Winery and Tasting Lounge, and Sauvage at Fausse Piste. Gotta love that urban terroir.
Love the bounty of good eating that is Portland. Roe, Catagna, Ava Gene's are all vying for most buzz in the city these days (case in point, I have photographed all of them at least twice). But there are a plethora of others out there for those of us that hate waiting in line. So many choices in fact that it is nice that Willamette Week's Restaurant Guide helps narrow things down (or maybe simply make you aware of all the possibilities). Now go forth and chew.
With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling. Want to make it to one of these amazing feasts? Called holdfast dinners, Will describes them as such, "holdfast is a “pop-up” restaurant operating out of kitchencru, a commissary kitchen and culinary incubator in nw portland. holdfast is a refined dining concept - not refinement in the sense of luxury - just pared down to what we consider to be the essentials of a wonderful meal; great food and drink, with excellent and unobtrusive service in a casual atmosphere. this is our opportunity to cook and feed people outside of the trappings of a traditional restaurant. clean. thoughtful. primitive. modern." Looked pretty delightful to me, and Portland Monthly.
Did a fascinating and crazy story awhile back for the Wall Street Journal about the Oregon Zoo. In seems the zoo anesthetizes its tigers every few years to do check ups. Well someone had the idea to add a bunch of visually impaired children to this scenario. I can just imagine the conversation where someone pitches this idea. But somebody pitched and somebody agreed and the result was both amazing and surreal. Swarms of people touching the paws, whiskers, even the tongue, of a 235-pound Siberian named Nikki. Meanwhile the big cat is being shaved, having blood drawn, getting its temperature taken (and yes, you are correct about where the thermometer was placed). Really a once in a lifetime experience not only for the children, but for myself. Oh, and the tiger.
A funny sort of twist of fate that I ended up on two section fronts for the Sunday New York Times last week. One was the Travel Cover, which ran a story I shot last year about backcountry skiing in Oregon. This involved me learning to backcountry on the job, while attempting not to kill my cameras (this is a mission I failed). Huge thanks to Three Sisters Backcountry for ensuring I didn't die.The second was for Sunday Business, a profile of intel's director of user experience research, Dr. Genevieve Bell. Not everyday you get to a bond with a robot and roam the halls of Intel.
Two very different projects, both ones that pushed me as a photographer. Which is what I love about working for The Grey Lady. Plus, I'm not gonna lie, seeing your pictures printed huge is kinda cool too.