We love shooting food and drink for the various Willamette Week Guides, gives us a chance to see what is up and coming in PDX and what to order. Recent meal/photoshoots include Toro Bravo, Aviary, SmallWares, OX, The Knock Back, Bamboo Sushi, and Kachka. Seems like Crispy pig ear, Herring under a Fur Coat, Coppa Steak, Fried Kale, and Clam Chowder with Bone Marrow are on the menu. Mangia, Mangia!
portland food photographer
Did a tour of tasty, tasty places for simply scrumptious Australian Food and Travel Magazine, Feast. This required some intense research, i.e. eating everything we could get our cameras on. The adventure included, but was not limited to:
Bollywood Theater - Ace Hotel - Portland Saturday Market - Mediterranean Exploration Company - Clay Pigeon Winery - House Spirits - Olympic Provisions - Portland Airport - Tasty n' Alder - Raven and Rose - Pepe Le Moko - Pok Pok - Tidbit Food Farm - Tilt - Yard House - Ace Hotel - Saturday Market
Now go forth and feast.
Photographed Jenn Louis, Chef-Owner of the Lincoln Restaurant and Sunshine Tavern (love me some frozen margarita) for the New York Times Dining Guide United States of Thanksgiving. Okay, I guess I didn't actual photograph her, but rather her cranberries. Cranberry sauce with Pinot Noir to be exact...because it is a plain simple fact that everything tastes better with Pinot Noir. Turns out after doing some serious research that the best way to photograph cranberry sauce is when it is backlit. Otherwise things could go horribly wrong.
Me and Ava Gene's restaurant have found ourselves on the cover of the DiscoverPORTLAND Guide. Doesn't everyone look so dang happy in this picture? My images from Lardo Sandwiches, OX Restaurant, and The Nines also made the cut of Portland fabulousness. Leading the world to realize we are just a town of non stop eating and drinking.
Whenever friends visit the first question is, "Where for brunch?" and the second is, "Where for Happy Hour?"
At least we all have our priorities straight.
I first met wild food expert John Kallas through a friend several years ago. That is how I found myself up at 6am on a Saturday morning at the Oregon coast, digging for steamer clams. John has a year-long calendar of events that pit you against nature and have you come out the well-fed victor. Classes with titles like, "Wild Foods From Dirt to Plate," "Sea Vegetables of the Pacific Coast," and most recently, "Acorn Pudding."
So with adventures like that, you can understand why I've been dying to do a story on him. Now just needed to find a wordsmith and well, a publication. Ah, technicalities. Luckily the plucky Deena Prichep was able to supply both and got National Public Radio's The Salt to come along for the ride. We spent the day watching, shooting and interviewing as John took a group of folks from Acorns to Pudding. Apparently this involves lots of grinding, lots of leaching and lots of sugar. The result was warm, sweet, and porridge-like.
Those squirrels had no idea.
During a recent trip to Portland's West End Christopher found a unique opportunity to photograph a set of drinks for our friends at Racion to accompany an article in Food and Wine Magazine. Barender Justin Siemer crafted a few amazing cocktails featuring flavored ices that you can make at home. Check out the summer cocktail recipes here.
Love the bounty of good eating that is Portland. Roe, Catagna, Ava Gene's are all vying for most buzz in the city these days (case in point, I have photographed all of them at least twice). But there are a plethora of others out there for those of us that hate waiting in line. So many choices in fact that it is nice that Willamette Week's Restaurant Guide helps narrow things down (or maybe simply make you aware of all the possibilities). Now go forth and chew.