Farm to Table, Pop-up Restaurant with Will Priesch for Portland Monthly Magazine

With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling.  Want to make it to one of these amazing feasts?  Called holdfast dinners, Will describes them as such, "holdfast is a “pop-up” restaurant operating out of kitchencru, a commissary kitchen and culinary incubator in nw portland.  holdfast is a refined dining concept - not refinement in the sense of luxury - just pared down to what we consider to be the essentials of a wonderful meal; great food and drink, with excellent and unobtrusive service in a casual atmosphere. this is our opportunity to cook and feed people outside of the trappings of a traditional restaurant. clean.  thoughtful.  primitive.  modern."  Looked pretty delightful to me, and Portland Monthly.20130818_Priesch_004 20130818_Priesch_00120130818_Priesch_003 20130818_Priesch_010 20130818_Priesch_013 20130818_Priesch_018 20130818_Priesch_053

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